Hello, I am Marie. Today, I will show you a way to make apple pie bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Bars Recipe
Apple Pie Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple Pie Bars is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have apple pie bars using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Bars:
- Prepare 4 cup all-purpose flour
- Take 1 tsp salt
- Take 1 tsp baking powder
- Prepare 1 cup shortening
- Get 4 egg yolks
- Get 2 tbsp lemon juice
- Prepare 10 tbsp cold water
- Take FILLING:
- Make ready 7 cup finely chopped peeled apples
- Take 2 cup sugar
- Take 1/4 cup all-purpose flour
- Prepare 2 tsp ground cinnamon
- Take 1 dash ground nutmeg
- Get GLAZE:
- Get 1 cup powdered sugar
- Take 1 tbsp 2% milk
- Prepare 1 tbsp lemon juice
Steps to make Apple Pie Bars:
- Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse cbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
- Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
- In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
- Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.
So that’s going to wrap it up with this exceptional dish apple pie bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
