Hello, I’m Joana. Today, we’re going to make oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Take 1 cup packed brown sugar
- Make ready 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Take 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Take 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Get Tools
- Take convection oven
- Take parchment paper
- Prepare cooling-racks
- Take 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Prepare rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up for this exceptional dish oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.