Naan Khatai Cookies
Naan Khatai Cookies

Hello, I’m Marie. Today, we’re going to prepare naan khatai cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Naan Khatai Cookies Recipe

Naan Khatai Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Naan Khatai Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook naan khatai cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan Khatai Cookies:

  1. Make ready 1 cup besan
  2. Take 1/2 cup maida
  3. Prepare 2 tbsp sooji
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp cardamom powder
  6. Prepare 1/2 cup powdered sugar
  7. Prepare 1/2 cup ghee
  8. Get 1-2 tbsp milk (if needed)
  9. Prepare as needed Slivered pistachio

Steps to make Naan Khatai Cookies:

  1. Cream ghee and sugar with help of a whisker or a beater till it’s light.
  2. Take rest of the dry ingredients in a bowl.
  3. Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
  4. If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
  5. Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
  6. Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
  7. Now bake them at 180degrees for 12-15 minutes
  8. Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.

So that’s going to wrap this up with this distinctive dish naan khatai cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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