Hello, I’m Joana. Today, we’re going to make eggplant chili-fries or chili over fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Chili-Fries or Chili over Fried Eggplant Recipe
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Make ready 2 large aubergine eggplant
- Prepare 2 quarts chili see any of my recipes
- Take 2 cups mozzarella cheese shredded
- Make ready as needed seasoned salt
- Make ready 2 tablespoons chopped parsley flakes
- Take as needed sour cream
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap it up with this distinctive dish eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
