Hi, I’m Joana. Today, I’m gonna show you how to make oven skillet eggplant recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Skillet Eggplant Recipe
Oven Skillet Eggplant is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oven Skillet Eggplant is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oven skillet eggplant using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oven Skillet Eggplant:
- Prepare ——eggplant——–
- Prepare 1 large eggplant, Aubergine
- Take 1/2 teaspoon salt
- Get 2 tablespoons extra virgin olive oil
- Get —sauce—–
- Prepare 1/2 pound sausage
- Get 1 teaspoon sweet basil chopped
- Get 1 teaspoon oregano chopped
- Make ready 1 teaspoon salt
- Get 15 ounces tomato sauce
- Get 2 tablespoons demerara sugar
- Prepare —-topping——
- Prepare 2-1/2 cups chunk mozzarella cheese
Steps to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that is going to wrap it up for this special dish oven skillet eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
