Hello, I am Kate. Today, I’m gonna show you how to make cheesy eggplant bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Eggplant Bake Recipe
Cheesy Eggplant Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Eggplant Bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Eggplant Bake:
- Take —–Eggplant—–
- Get 4 small eggplant
- Make ready as needed salt
- Take —-Sauce—–
- Prepare 15 ounces tomato sauce
- Make ready 1 cup parmesan cheese grated fine
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2 cups shredded mild cheddar cheese
Steps to make Cheesy Eggplant Bake:
- Preheat oven 400 degrees Fahrenheit
- Wash, trim and peel the eggplant
- Thinly slice them and salt both sides
- In a pan dryfry the eggplant. You can use nonstick spray.
- Mix the sauce.
- After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
- Sprinkle with a little bit of the cheese.
- Add rest of the eggplant and rest of the sauce
- Add rest of cheddar cheese bake in the oven 40 minutes
- Let rest for 10 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this special dish cheesy eggplant bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
