Hi, I am Kate. Today, we’re going to make cookie dough energy bites recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Energy Bites Recipe
Cookie Dough Energy Bites is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cookie Dough Energy Bites is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cookie dough energy bites using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cookie Dough Energy Bites:
- Prepare 1 1/2 cups rolled oats
- Prepare 1/2 cup almond flour
- Take 1/2 cup almond butter
- Take 2 tbsp. ground flaxseeds
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/4 tsp. ground cinnamon
- Get Pinch salt
- Prepare 1/4 cup dark chocolate chips
Steps to make Cookie Dough Energy Bites:
- In a food processor, place all ingredients except for the dark chocolate chips. Process it all together until well combined, scraping down the sides as needed.
- Pour the mixture out into a bowl and fold in the dark chocolate chips.
- Roll the mixture into balls, about 1 inch in size. You may have to really squeeze the dough at first to pack it together, as it will be cbly.
- Refrigerate the balls for at least 20 minutes, to allow them to set.
- Eat a couple whenever you need a pick-me-up snack. Keep them stored in an airtight container in the fridge for a week or so.
So that’s going to wrap it up for this exceptional dish cookie dough energy bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
