Eggplant Parmigiana
Eggplant Parmigiana

Hi, I am Elise. Today, we’re going to make eggplant parmigiana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Parmigiana Recipe

Eggplant Parmigiana is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant Parmigiana is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmigiana:

  1. Take 2 Aubergine Eggplants
  2. Take italian tomato sauce
  3. Get cheddar cheese
  4. Get 3 whole eggs
  5. Get 2/3 cup all purpose flour
  6. Get 2 cups bread cbs
  7. Take sliced button mushrooms
  8. Take oregano
  9. Make ready basil
  10. Prepare to taste salt andd pepper
  11. Prepare vegetable oil for frying

Instructions to make Eggplant Parmigiana:

  1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
  2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread cbs
  3. Fry 1 minute both side
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
  6. Note: if you want to add meat, layer with a pre-cooked ground beef
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
  9. View on top when cooked
  10. Side view

So that is going to wrap this up for this exceptional dish eggplant parmigiana recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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