Hi, I am Elise. Today, I’m gonna show you how to make no churn cookies and cream ice cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Churn Cookies and Cream Ice Cream Recipe
No Churn Cookies and Cream Ice Cream is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. No Churn Cookies and Cream Ice Cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Prepare 1 tsp. vanilla extract
- Make ready 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
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