Hi, I am Jane. Today, we’re going to make easy reese’s milkshake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Reese’s Milkshake Recipe
Easy Reese’s Milkshake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Reese’s Milkshake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy reese’s milkshake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Reese’s Milkshake:
- Take 2 medium-sized bananas
- Take 1/2 tsp vanilla extract
- Make ready 1 large spoonful of sweetened peanut butter (I chose Jiff because it’s saltier than other sweetened peanut butters, balancing the flavors.)
- Make ready Chocolate syrup (to your preference)
- Prepare A few chunks of ice
- Make ready Milk (your choice of milk and desired amount. The less milk the thicker the shake will be which is what I recommend.)
- Prepare Crushed cashew nuts (Desired amount. Optional)
Instructions to make Easy Reese’s Milkshake:
- All you need to do is dump all the ingredients together in a blender and blend until smooth. (Make sure that all the ice has been blended really well to avoid small ice chunks.)
- Lightly drizzle some additional chocolate syrup to enhance the look and also get some extra chocolate in there! Spray some whipped cream on top to make it even better!
So that’s going to wrap it up with this exceptional dish easy reese’s milkshake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
