Hi, I’m Joana. Today, we’re going to prepare apple pie with almond frangipane recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie with Almond Frangipane Recipe
Apple Pie with Almond Frangipane is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pie with Almond Frangipane is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Prepare Pastry Dough
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 1 cup water
- Get 3/4 stick unsalted butter
- Get Almond Frangipane
- Get 8 oz slivered almonds
- Prepare 1/2 cup granulated sugar
- Get 1 tbsp orange zest
- Take 1/2 tsp vanilla extract
- Take 2 eggs
- Make ready 1/4 stick unsalted butter
- Prepare Apple Topping
- Make ready 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
So that’s going to wrap it up for this distinctive dish apple pie with almond frangipane recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
