Hello, I’m Laura. Today, I will show you a way to make decadent chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Decadent Chocolate Cake Recipe
Decadent Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Decadent Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have decadent chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decadent Chocolate Cake:
- Get 3/4 cup wholewheat flour
- Make ready 2 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Make ready Pinch salt
- Make ready 1/2 cup castor sugar
- Prepare 1/2 cup water
- Prepare 1 tsp instant coffee
- Make ready 3 tbsp oil
- Take 2 tsp vinegar
- Make ready 1 tsp vanilla essence
- Make ready Ganache
- Prepare 100 gms dark chocolate
- Get 50 ml cream
Instructions to make Decadent Chocolate Cake:
- Sieve together the wheat flour, cocoa powder, baking soda and salt. To this add the castor sugar and mix well.
- In another bowl mix the wet ingredients. Mix together the water, instant coffee, oil, vanilla and vinegar.
- Add the dry ingredients to the wet and mix well just until y incorporated. Do not over mix. Pour into a 6 inch greased and lined tin and bake in a pre heated kadhai for 10 minutes on high flame and 20 to 25 minutes on low flame. Remove and cool completely.
- Preparing the ganache. Heat the cream and pour over the chopped chocolate. Mix till the chocolate is completely dissolved and you get a smooth ganache. Divide the ganache into two parts. One part keep in the fridge for 30minutes.
- To the remaining ganache add some more cream to get a slight pouring consistency. Pour it over the cooled cake and spread well. Whip up the refrigerated cake and pour in a piping bag with star tip nozzle. Make patterns of your choice on the cake and enjoy!
So that’s going to wrap it up for this special dish decadent chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
