Hi, I’m Joana. Today, we’re going to make vegetarian stuffed zucchini, eggplants recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian stuffed zucchini, eggplants Recipe

Vegetarian stuffed zucchini, eggplants is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian stuffed zucchini, eggplants is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Make ready 1 cup rice (3/4 American, 1/4 Egyptian)
2. Make ready 1 tsp cinnamon
3. Get 1 tsp salt
4. Make ready 1/2 tsp sweet pepper
5. Take 1 medium sized onion diced
6. Prepare 6 cloves garlic diced
7. Prepare 3 cloves garlic minced
8. Get 1 big ripe tomato diced
9. Take 1 tbsp tomato paste
10. Make ready 1 tsp dried mint
11. Make ready 10 zucchinis (bought ready for stuffing)
12. Take 10 eggplants (bought ready for stuffing)
13. Take 5 squash (bought ready for stuffing)
14. Get 1 lemon

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that’s going to wrap it up with this distinctive dish vegetarian stuffed zucchini, eggplants recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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