Hello, I’m Joana. Today, I will show you a way to prepare eggplant salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad:
- Make ready 1-180 ml small laban
- Prepare 1/2-1/3 youhoghurt
- Prepare As needed garlic powder
- Make ready 1 Arabic bread
- Prepare vegetables oil like canola oil
- Get pinch khasmiri chili
- Make ready somak
- Make ready 1 eggplant
- Make ready black cumin or fennel seed
Instructions to make Eggplant salad:
- Add salt to the eggplant leave it until get it water out.
- Put oil in the pan and fry eggplant.
- Cut the eggplant.
- Cut the bread with knife into square mix with garlic powder add them in oil.
- Add some bread in bottom of the dish then the fry eggplant.
- Add some bread in the top add laban and youghurt.
- Decorate it with black cumin, somak and kashmiri chili powder.
So that’s going to wrap it up for this exceptional dish eggplant salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
