Hi, I’m Elise. Today, I will show you a way to make eggplant and bell pepper stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and Bell Pepper Stir-Fry Recipe
Eggplant and Bell Pepper Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggplant and Bell Pepper Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Get 3 eggplants
- Make ready 3 bell peppers
- Prepare 1 tsp vegetable oil
- Prepare 1 tsp sesame oil
- Prepare 2 tsp soy sauce
- Prepare 1 tsp sesame seeds
- Prepare 2 tsp grated ginger
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
So that is going to wrap this up for this distinctive dish eggplant and bell pepper stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
