Hello, I am Jane. Today, I’m gonna show you how to prepare jalapeno popper cheeseball recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Cheeseball Recipe
Jalapeno Popper Cheeseball is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jalapeno Popper Cheeseball is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Prepare 2 pkgs. cream cheese, softened
- Prepare 1/4 cup sour cream
- Make ready to taste garlic powder & black pepper,
- Take 1 tsp. Mrs. Dash Onion & Herb
- Get 2 cups cheddar cheese, shredded
- Prepare 10-12 slices , cooked, cbled and drained
- Get 2 jalapenos, diced
- Take 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the , onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
So that’s going to wrap it up with this exceptional dish jalapeno popper cheeseball recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
