Roasted eggplant Parmesan healthy version
Roasted eggplant Parmesan healthy version

Hello, I am Joana. Today, we’re going to make roasted eggplant parmesan healthy version recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted eggplant Parmesan healthy version Recipe

Roasted eggplant Parmesan healthy version is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted eggplant Parmesan healthy version is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted eggplant parmesan healthy version using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted eggplant Parmesan healthy version:

  1. Prepare 2 large eggplant
  2. Prepare 1 jar Marinara sauce
  3. Take Oil
  4. Prepare Salt
  5. Take Pepper
  6. Make ready 3-4 cloves garlic, peeled and minced
  7. Prepare 1 tbsp all purpose flour
  8. Make ready Water
  9. Get Shredded Mozarella
  10. Get Grated Parmesan

Instructions to make Roasted eggplant Parmesan healthy version:

  1. Preheat the oven for 400 F. Chop the ends of egg plant and discard the ends. Cut the remaining egg plants in slices. Brush with oil and season with salt and pepper and cook at 400 F for 15mins on a baking pan.
  2. Mix water and all purpose flour in a sauce pan and whisk well.
  3. Turn on the the flame and whisk the sauce well without any clumps, add 1/2 jar of Marinara sauce to it and garlic and keep mixing it until thickened. Once it’s thickened, turn off the stove
  4. Take a deep oven dish, coat the bottom of the dish with small amount of Marinara sauce. Arrange the roasted eggplant, then top with sauce prepared and then bottled Marinara sauce. Stack other layer same way as mentioned
  5. Top it with Mozarella and Parmesan. Bake at 400F for another 10mins till you see the bubbling. Remove from the oven and let it cool for a bit and Enjoy

So that is going to wrap this up with this special dish roasted eggplant parmesan healthy version recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Roasted eggplant Parmesan healthy version Recipe