Hello, I am Clara. Today, I’m gonna show you how to make eddie’s eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eddie’s Eggplant Parmesan Recipe
Eddie’s Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eddie’s Eggplant Parmesan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook eddie’s eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eddie’s Eggplant Parmesan:
- Make ready Italian Seasoning
- Get Olive Oil
- Get Eggplants
- Take Meat (I use lean )
- Make ready
- Prepare Italian Marinara Sauce (I use Classico)
- Prepare Shredded Parmesian Cheese
- Prepare Pasta
- Take Tomatoes (I use Oaxacan Pink Tomatoes)
Instructions to make Eddie’s Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
So that’s going to wrap this up with this distinctive dish eddie’s eggplant parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
