Hi, I am Marie. Today, I’m gonna show you how to prepare aubergine and pepper miso stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine and Pepper Miso Stir Fry Recipe
Aubergine and Pepper Miso Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Take 2 large aubergines, cut into bite size pieces
- Take 2 bell peppers, cut into bite size pieces
- Prepare 1 onion, cut into bite size pieces
- Make ready 1 Tbsp fresh ginger, finely chopped
- Take 1/4 cup(60ml) miso paste
- Get 2 Tbsp Soy sauce
- Prepare 2 Tbsp
- Make ready 2 Tbsp Mirin
- Get 3/4 cup(180ml) water
Steps to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it’s done.
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