Hi, I’m Laura. Today, I will show you a way to make dandelion shortbread cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dandelion Shortbread Cookies Recipe
Dandelion Shortbread Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dandelion Shortbread Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Take 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Prepare 2 1/2 c AP flour
- Make ready Splash milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
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