Aubergine Casserole
Aubergine Casserole

Hello, I am Jane. Today, we’re going to prepare aubergine casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aubergine Casserole Recipe

Aubergine Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aubergine Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Aubergine Casserole:

  1. Prepare 6 cups crushed butter crackers
  2. Get 3 large aubergine eggplants
  3. Prepare 3 large carrot
  4. Prepare 3 pounds chicken leg quarters
  5. Take 1 teaspoon seasoned salt
  6. Get 1 teaspoon Hungarian paprika
  7. Prepare 1 tablespoon salt for aubergine

Steps to make Aubergine Casserole:

  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 1/3 of the crackercbs.
  10. Add 1 cup of cheese
  11. Add 1/2 aubergine mixture then 1/3 of crackercbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

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