Hi, I am Clara. Today, I will show you a way to make panfried eggplant, aubergine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panfried Eggplant, Aubergine Recipe
Panfried Eggplant, Aubergine is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Panfried Eggplant, Aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Get 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 1 large aubergine eggplant
- Get 1/4 teaspoon salt
- Take As needed oil to fry in
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the sausage oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
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