Frosted Smiley Face Sugar Cookies# CookiesContest
Frosted Smiley Face Sugar Cookies# CookiesContest

Hello, I’m Elise. Today, I’m gonna show you how to make frosted smiley face sugar cookies# cookiescontest recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Frosted Smiley Face Sugar Cookies# CookiesContest Recipe

Frosted Smiley Face Sugar Cookies# CookiesContest is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Frosted Smiley Face Sugar Cookies# CookiesContest is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frosted smiley face sugar cookies# cookiescontest using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Frosted Smiley Face Sugar Cookies# CookiesContest:

  1. Prepare 110 grams unsalted butter/margarine
  2. Take 85 grams sugar
  3. Prepare 1/2 tsp strawberry extract (vanilla is ok too)
  4. Get 2 eggs
  5. Make ready Pinch salt
  6. Take 150 grams all-purpose flour
  7. Make ready cup Milk-1/3
  8. Take Coconut flakes-Optional
  9. Take For the decoration
  10. Take 1 cup- Whipping cream
  11. Take Color- as you please
  12. Make ready Sprinkles
  13. Make ready Seedless jam

Steps to make Frosted Smiley Face Sugar Cookies# CookiesContest:

  1. Get your ingredients ready. Whip your cream and refrigerate it.
  2. Beat your butter till it lightens and cream in your sugar. Ensure all the crystals dissolve.
  3. Beat your eggs and essence till frothy. Add it to the butter and sugar mixture.
  4. Add in your flour, salt, and coconut flakes and form a dough. Add a little milk if it is too hard.
  5. Let your dough rest in the fridge for about 15 minutes as your preheat your oven to 180 degrees C and line your tray with wax paper
  6. 15 minutes later and your dough is out of the fridge
  7. Roll it out and cut out circles
  8. Decorate as you please. I made smiley faces and a few other shapes
  9. Bake for about 18-22 minutes or till ready. Let them cool before frosting them
  10. Time to decorate. Whip your cream till it forms stiff peaks. Get your other decorating items ready
  11. Divide your whipping cream into three containers and color accordingly
  12. Decorate your sugar cookies as you see fit
  13. Or this.. get creative
  14. Allow the frosting to dry before stacking them together. Store them in airtight container for 3-4 days
  15. Enjoy!

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