Apple Pie
Apple Pie

Hi, I’m Clara. Today, I’m gonna show you how to make apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pie Recipe

Apple Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have apple pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

  1. Take 4 each Granny Smith apples (tart)
  2. Make ready 4 each Fuji Apples (sweet)
  3. Make ready 2 each Lemon’s Juice (1/2 cup)
  4. Make ready 3/4 cup Sugar (white)
  5. Prepare 1/2 cup Brown sugar
  6. Get 2 tbsp All purpose Flour
  7. Get 1 1/2 tsp Cinnamon
  8. Get 1/2 tsp Nutmeg
  9. Get 1 pinch Ground cloves
  10. Get 2 tbsp Cubed butter
  11. Make ready 2 Pie crust- ready or homemade

Instructions to make Apple Pie:

  1. Slice apples. After the first few slices, pour the lemon juice in the bowl with Apples. This keeps apples from browning while you are slicing.
  2. Add the remaining 6 ingredients. The mixtures will begin to moisten as you fold ingredients. Press crust in pie pan. Pour mixture in. Place pats of butter around mixture. Top with the second crust. Seal. Slice 3 small slits on the top crust.
  3. Bake at 375°F until crust is golden brown and mixture is bubbling, one hour. Place a long pan underneath pie plate to catch overflow.

So that’s going to wrap it up for this exceptional dish apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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