Hi, I’m Clara. Today, I’m gonna show you how to prepare eggplant rollatini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Rollatini Recipe
Eggplant Rollatini is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Rollatini is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Take 1 eggplant, peeled and cut long ways
- Get 2-3 cups breadcbs
- Get 3 eggs, beaten
- Get 1 cup grated Parmesan cheese
- Get 15 oz container of ricotta cheese
- Get 3 cloves garlic, chopped
- Take 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Prepare 2 cups tomato sauce
- Take Frying oil, enough to cover about 1 inch of your pan
- Take Dried parsley
- Take Salt, pepper
- Get Dried basil
- Take Toothpicks
Instructions to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
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