Hello, I am Clara. Today, I’m gonna show you how to make fried brinjal sweet n sour curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Brinjal sweet n sour curry Recipe
Fried Brinjal sweet n sour curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Brinjal sweet n sour curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Brinjal sweet n sour curry:
- Get 500 gm Brinjal -
- Get 2 tsp Jaggery -
- Make ready 2 tsp Tamarind pulp -
- Make ready Tomotao puree- 2 large tomaotoes
- Prepare 2 tsp Chilli paste / chilli powder -
- Take to taste Salt -
- Make ready Finely chopped garlic - 5 or 6 nods
Steps to make Fried Brinjal sweet n sour curry:
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
- Heat oil in a pan and fry 500 gm of brinjal
- Fry until it turns little glossy, remove in a plate, and keep them aside
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
- Add 3 tsp of chilli paste and add salt to taste
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi
So that is going to wrap it up with this special dish fried brinjal sweet n sour curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
