Cinnamon Sugar Shortbread Cookies
Cinnamon Sugar Shortbread Cookies

Hello, I am Marie. Today, I’m gonna show you how to make cinnamon sugar shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Sugar Shortbread Cookies Recipe

Cinnamon Sugar Shortbread Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Sugar Shortbread Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Shortbread Cookies:

  1. Take 4 ounes (1 stick) unsalted butter) at room temperature
  2. Make ready 1/4 cup granulated sugar
  3. Get 1 teaspoon vanila extra ct
  4. Make ready 1/4 teaspoon salt
  5. Make ready 1 cup all purpose flour
  6. Make ready 1/4 teaspoon ground cinnamon’
  7. Make ready For Cinnamon Sugar coating
  8. Make ready 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Make ready 1/2 cup granulated sugar
  10. Prepare 1 tablespoon ground cinnamon
  11. Make ready 1 tablespoon ground cinnamon
  12. Get 10-14 chewy red sausage candies as needed

Steps to make Cinnamon Sugar Shortbread Cookies:

  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I’m cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red sausage in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

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