Hi, I am Clara. Today, I’m gonna show you how to make cookie dough trifle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookie Dough Trifle Recipe
Cookie Dough Trifle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cookie Dough Trifle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cookie Dough Trifle:
- Take For cookie dough:
- Take 1 1/2 c. (3 sticks) butter, softened
- Prepare 1 1/2 c. packed brown sugar
- Get 1 tbsp. pure vanilla extract
- Make ready 3 1/4 c. crushed graham crackers
- Get 1 1/2 tsp. kosher salt
- Prepare 1/3 c. milk
- Make ready 1 1/3 c. mini chocolate chips
- Prepare For whipped cream:
- Get 1 c. mini chocolate chips, plus more for topping
- Take 2 (8 oz.) packages whipped cream, thawed
- Take 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Get For pudding:
- Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
- Take 4 c. cold milk
Instructions to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Cble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you’ve reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and cbled cookie pieces before serving.
So that’s going to wrap it up for this special dish cookie dough trifle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
