Hello, I am Elise. Today, I will show you a way to make steamed eggplant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed eggplant Recipe
Steamed eggplant is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed eggplant:
- Take 1 medium size eggplant, cut into large strips
- Make ready 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Prepare 1 tbs sweet soy sauce
- Prepare 1 tsp garlic powder
- Take 1 tsp roasted sesame seeds
- Prepare 1 tsp Korean pepper flakes
- Make ready 1 cup green/spring onion
Instructions to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it’s cooled enough to work on)
- Serve immediately.
So that is going to wrap it up for this exceptional dish steamed eggplant recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
