Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies

Hi, I’m Jane. Today, I will show you a way to prepare easy chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Chocolate Chip Cookies Recipe

Easy Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy chocolate chip cookies using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Cookies:

  1. Take 1 1/4 cup packed brown sugar
  2. Prepare 1 cup shortening, I use crisco sticks
  3. Make ready 2 tbsp milk, cream or half and half
  4. Make ready Vanilla
  5. Get 1 egg
  6. Prepare 2 1/2 cups SELF RISING flour
  7. Make ready 1 tsp baking soda
  8. Take 2 cups chocolate chips
  9. Get Chopped nuts optional

Instructions to make Easy Chocolate Chip Cookies:

  1. Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well.
  2. I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool.

So that’s going to wrap it up for this exceptional dish easy chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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