Hello, I’m Elise. Today, I will show you a way to make grilled eggplant salad - salatet el raheb recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled eggplant salad - salatet el raheb Recipe
Grilled eggplant salad - salatet el raheb is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled eggplant salad - salatet el raheb is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Make ready 2 large eggplants, equivalent to 1.5 kg
- Prepare 3 large tomatoes, diced
- Take 1 medium onion, diced
- Make ready 1 cup parsley, chopped
- Make ready - For the dressing:
- Make ready 8 tablespoons lemon juice
- Prepare 1/3 cup olive oil
- Make ready 1 teaspoon salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
So that’s going to wrap this up with this distinctive dish grilled eggplant salad - salatet el raheb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
