Hello, I am Kate. Today, I will show you a way to prepare butterscotch chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cookies Recipe
Butterscotch Chip Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butterscotch Chip Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Chip Cookies:
- Prepare 1 cup (3 tbsp) flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup margarine, softened
- Get 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1 large egg
- Get 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
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