Hello, I am Marie. Today, we’re going to prepare mabo nasu / eggplant 🍆 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mabo Nasu / Eggplant 🍆 Recipe
Mabo Nasu / Eggplant 🍆 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mabo Nasu / Eggplant 🍆 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mabo nasu / eggplant 🍆 using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mabo Nasu / Eggplant 🍆:
- Prepare 1 pack Cook Do Mabo Nasu 🍆
- Take 350 gram Nasu / Eggplant
- Take 50 gram carrots
- Make ready 40 gram green papper
- Get 100 gram meat (choices)
- Take 1 spoon sesame oil
Steps to make Mabo Nasu / Eggplant 🍆:
- You can buy Cook Do like this cover
- Remove leaf at Nasu,wash
- Cut horizontal like this and make fit size as you like.
- Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
- Slice onion leaf like this then cut small size
- Cut carrot and green papper
- Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
- Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
- After all well done, enjoy with sausage rice!
So that is going to wrap it up with this exceptional dish mabo nasu / eggplant 🍆 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
