Auntie Mary’s Cookies
Auntie Mary’s Cookies

Hello, I am Clara. Today, we’re going to make auntie mary’s cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Auntie Mary’s Cookies Recipe

Auntie Mary’s Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Auntie Mary’s Cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have auntie mary’s cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Mary’s Cookies:

  1. Make ready Dough
  2. Get 1/2 cup butter
  3. Get 1 cup flour
  4. Get 3 egg yolks (slightly beaten)
  5. Make ready 2 tbs fresh lemon juice
  6. Prepare Filling
  7. Get 3 egg whites (beaten stiff)
  8. Get 1/2 cup sugar
  9. Make ready 2 cups ground pecans

Instructions to make Auntie Mary’s Cookies:

  1. Cut butter into flour with a pastry cutter until evenly mixed.
  2. Add remaining ingredients and mix lightly with fork until the flour is moistened.
  3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
  4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
  5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5 in diameter. * Pro tip - thinner the better.
  6. Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
  7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.

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