Hello, I’m Elise. Today, I’m gonna show you how to make stuffed eggplant fans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Fans Recipe
Stuffed Eggplant Fans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Eggplant Fans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant Fans:
- Prepare 2 eggplants. Peeled, stem kept attached
- Take 2 fresh tomatoes, halved and sliced
- Get 1/4 pound provolone cheese, sliced
- Prepare 1 small onion, thin sluced
- Get 1/4 cup fresh grated Romano cheese
- Get Salt, pepper and Italian seasoning to raste’
- Get to taste Chili infused olive oil
- Get Marinara sauce for serving
- Get Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap this up with this exceptional dish stuffed eggplant fans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
