Hello, I’m Kate. Today, I’m gonna show you how to prepare crunchy crush apple pie..😊 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Crush Apple Pie..😊 Recipe
Crunchy Crush Apple Pie..😊 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crunchy Crush Apple Pie..😊 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Crush Apple Pie..😊:
- Prepare 700 grams all-purpose flour
- Get 2 tsp salt
- Take 4 tbsp sugar
- Take 440 grams unsalted butter
- Get 200 ml ice water
- Get 6 medium apples (peel and cut into thin sliced)
- Take 80 grams granulated sugar
- Get 50 grams brown sugar
- Take 1 tbsp lemon juice
- Get 3 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Prepare 1 1/2 tbsp cornstarch / 30 gr unsalted butter
- Get 1 egg yolk, and confectioner sugar
Instructions to make Crunchy Crush Apple Pie..😊:
- Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
- For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
- Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.
So that’s going to wrap this up for this exceptional dish crunchy crush apple pie..😊 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
