Hi, I am Jane. Today, we’re going to prepare ynielle’s pesto cream ala pobre recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ynielle’s Pesto Cream Ala Pobre Recipe
Ynielle’s Pesto Cream Ala Pobre is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ynielle’s Pesto Cream Ala Pobre is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Make ready 1/2 pasta
- Get 1 can button mushroom slices
- Prepare 1 can Tuna in olive oil (gold sea is my fave brand)
- Get Dried basil (you can use as much as you want)
- Get 1 stick butter
- Get 1 tsp finely grounded black pepper
- Make ready Parmesan cheese
- Get 2 tsp lemon zest
- Make ready 1 cup all-purpose cream
- Make ready 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that’s going to wrap it up with this special dish ynielle’s pesto cream ala pobre recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
