Hello, I am Laura. Today, I’m gonna show you how to make pollo almendrado recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pollo Almendrado Recipe
Pollo Almendrado is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pollo Almendrado is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pollo Almendrado:
- Prepare 100 g almond
- Make ready 6 Chile ancho (dry)
- Take 1 Roma tomato
- Make ready 1/4 white onion
- Take 3 cloves Garlic
- Get 1/4 tbsp Cumin
- Prepare 1/4 cinnamon stick
- Take to taste Salt
- Take To taste pepper
- Get 1/4 clove
- Make ready 1/4 chocolate (abuelita for best results)
- Take Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that is going to wrap it up with this distinctive dish pollo almendrado recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
