Hello, I am Elise. Today, I’m gonna show you how to prepare stir-fry squash and eggplant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fry Squash and eggplant Recipe
Stir-fry Squash and eggplant is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir-fry Squash and eggplant is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Prepare 1/4 of a medium sized squash
- Make ready 3 medium sized eggplant
- Get 1/4 kilo minced meat
- Take 1 small onion
- Take 2 tomatoes
- Take 2 and 1/2 cups water
- Prepare 5 garlic scapes
- Make ready 2 tablespoon olive oil
- Make ready to taste Salt, fish sauce, pepper
Instructions to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that is going to wrap this up for this exceptional dish stir-fry squash and eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
