Double cooked eggplant in tomato sauce
Double cooked eggplant in tomato sauce

Hi, I’m Clara. Today, I will show you a way to make double cooked eggplant in tomato sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Double cooked eggplant in tomato sauce Recipe

Double cooked eggplant in tomato sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Double cooked eggplant in tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

  1. Take 2 medium eggplants
  2. Take 1 small onion chopped
  3. Prepare 3-4 cloves garlic sliced thin
  4. Take 1 bay leaf
  5. Prepare 2 allspice balls
  6. Take 3-4 tbs oil I like olive oil always
  7. Get 1/2 tsp granulated sugar
  8. Take to taste Salt and pepper
  9. Prepare 1 can crushed tomatoes
  10. Take 1-2 fresh Basil leafs

Steps to make Double cooked eggplant in tomato sauce:

  1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
  2. Now bbq the eggplants at high heat till they get some colour on both sides
  3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
  4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
  5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
  6. Enjoy καλή όρεξη

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