Hi, I’m Marie. Today, I’m gonna show you how to prepare potato cheddar soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato cheddar soup Recipe
Potato cheddar soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato cheddar soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cheddar soup:
- Take soup
- Make ready 2 lb red skin potatoes peeled and cut into half inch cubes
- Make ready 3/4 cup coarsely chopped carrots
- Prepare 1 medium onion coarsely chopped
- Prepare 1/2 tsp salt
- Prepare 3 cup chicken broth (24 oz)
- Get 1 cup half and half
- Take 2 cup shredded cheddar cheese
Steps to make Potato cheddar soup:
- Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
- Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
- Top with cbled cooked
So that is going to wrap this up for this distinctive dish potato cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
