Hi, I’m Laura. Today, I will show you a way to make chips cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chips Cookies Recipe
Chips Cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chips Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chips cookies using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chips Cookies:
- Make ready A. mixed
- Make ready 250 butter (softened, still cool to touch)
- Make ready 1/2 C dark brown sugar
- Make ready 1/2 C white sugar
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Prepare 1 egg
- Get B. Extras
- Make ready 1/2 C peanut butter chip/chocolate chip
- Get 1/2 almond flakes (baked - optional)
- Get C. combined
- Take 2 C flour
- Take 2 tbsp milk powder
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 C rice flour
- Make ready 1/2 C corn flour
Steps to make Chips Cookies:
- Using a wooden spatula, mix A until just combined.
- Mix in B (chips & almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
- Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.
So that is going to wrap it up with this special dish chips cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
