Hello, I am Marie. Today, I’m gonna show you how to make brad’s eggplant au gratin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s eggplant au gratin Recipe

Brad’s eggplant au gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad’s eggplant au gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad’s eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad’s eggplant au gratin:

1. Take 1 lg eggplant
2. Take 8-12 slices swiss cheese
3. Get Garlic powder, salt, and pepper
4. Take 2 cups half and half
5. Take 2 tbs flour
6. Get Bread cbs

Steps to make Brad’s eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread cbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

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