Hi, I’m Joana. Today, we’re going to prepare fried eggplants with vinegar sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplants with Vinegar Sauce Recipe
Fried Eggplants with Vinegar Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Eggplants with Vinegar Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Take 300 grams Eggplant
- Get 10 grams Ginger
- Take 3 tsp Vinegar
- Prepare 3 tsp Soy Sauce
- Get 3 tsp (Japanese Rice )
- Make ready 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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