Hi, I am Laura. Today, I will show you a way to make the best fish pie filling recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Fish Pie Filling Recipe Recipe
The Best Fish Pie Filling Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. The Best Fish Pie Filling Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Make ready 320 g tuna flakes in oil
- Make ready 2 medium sized bell peppers (Any colour will do, I used green)
- Take 1 medium sized onion
- Get 2 medium sized carrots
- Make ready 1 tsp paprika
- Get 1/2 tsp salt
- Prepare 1 tsp curry powder
- Take 1 tbsp butter, at room temperature
- Take 1 tsp cornstarch + 1 tsp water
- Prepare 1 garlic clove
- Make ready 1/2 tsp ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
So that’s going to wrap this up for this special dish the best fish pie filling recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
