Hi, I am Jane. Today, I’m gonna show you how to prepare vegetarian taco-spiced tannour bites recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Taco-Spiced Tannour Bites Recipe
Vegetarian Taco-Spiced Tannour Bites is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Taco-Spiced Tannour Bites is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian taco-spiced tannour bites using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Taco-Spiced Tannour Bites:
- Take Tannour Bread or Tortilla
- Prepare Colored Peppers
- Take Onions
- Make ready Canned Corn
- Take Chopped Tomatoes
- Take Grated Cheddar Cheese
- Make ready Vegetable Oil
- Get Salt
- Prepare Black Pepper
- Make ready Taco Spices
- Prepare Tomato Spicy Sauce
Steps to make Vegetarian Taco-Spiced Tannour Bites:
- Cut the onions and the peppers to become small thin slices, and the tomatoes into small pieces.
- Heat some vegetable oil in a pan and add the onions until tender and their color starts to change then add the peppers. Close the pan and leave them to cook until tender then add the corn and leave them cooking again.
- Once all ingredients are well cooked, add the tomatoes, and add the spices and the salt. Then leave the mixture to cook with the lid closed for around 5 minutes and then open the lid again for few minutes to lose the fluids a bit.
- Once this is done, add the cheese and mix evenly with the mixture until it melts and blends perfectly.
- On a table aside, make sure you prepare a tray with the bread ready and a sandwich grill is heated and ready. Get the mixture and start maling your sandwiches. You add on the side guacamole or salsa for dipping.
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