Hello, I am Laura. Today, I’m gonna show you how to make creamy potatoes and leeks soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
creamy potatoes and leeks soup Recipe
creamy potatoes and leeks soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. creamy potatoes and leeks soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make creamy potatoes and leeks soup:
- Take 750 grams potatoes
- Prepare 2 large leeks
- Prepare 100 grams butter
- Prepare 1 1/2 liter chicken stock
- Get 1/2 cup thick cream
- Get 1 salt
- Take 1 black pepper
Steps to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
So that’s going to wrap it up for this special dish creamy potatoes and leeks soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
