Hello, I’m Laura. Today, we’re going to make creamy potato leek soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Potato Leek Soup Recipe
Creamy Potato Leek Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Potato Leek Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Leek Soup:
- Get 2 tbsp Butter
- Prepare 1 1/2 large Leek, chopped
- Prepare 1/2 large Onion, chopped
- Prepare 3 medium Potatoes, cubed(small)
- Make ready 4 cup Water
- Prepare 1 cup Cooking Cream
- Prepare 1/4 tsp Garlic powder(really 1/8, didn’t have that option)
- Take 1/4 tsp Pepper (really1/8)
- Make ready 1/4 tsp Sea Salt
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or sausage sauce once served, or some chopped up bits of cooked after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
So that’s going to wrap it up with this distinctive dish creamy potato leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
