Hi, I am Clara. Today, I’m gonna show you how to make eggplant salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplant salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant salsa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salsa:
- Take 1 big Eggplant
- Take 1 Tomato
- Get 1 Capsicum
- Make ready 1 Onion
- Take 1 green chilli
- Make ready 2 tbsp oil
- Get 2 tbsp onion garlic ginger paste
- Take to taste Salt
- Prepare 1 tsp cumin powder
- Prepare 2 tbsp curd
- Take 1 tsp turmeric powder
- Get As Required Coriander leaves for garnish
Instructions to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve sausage.
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