Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hi, I am Clara. Today, I’m gonna show you how to make crockpot potato broccoli soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crockpot potato broccoli soup Recipe

Crockpot potato broccoli soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot potato broccoli soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato broccoli soup:

  1. Make ready 1 bunch broccoli
  2. Make ready 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Make ready 1 can cream of celery soup
  5. Make ready 1 can low fat evaporated milk
  6. Take 1 packages Lipton ranch mix
  7. Get 1 onion
  8. Prepare 1 cup carrot
  9. Prepare 2 cup celery
  10. Prepare 1/2 cup mushrooms
  11. Prepare 1 cup ham
  12. Prepare 8 small potatoes
  13. Take 6 cup water
  14. Take 8 oz low fat cream cheese
  15. Get 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Make ready 1 tsp garlic powder
  18. Get 1 tsp parsley
  19. Take 3 tbsp chives

Instructions to make Crockpot potato broccoli soup:

  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

So that’s going to wrap this up with this distinctive dish crockpot potato broccoli soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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